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Punch Bowl Calculator — Ingredients & Bowl Size

Calculate punch ingredients and bowl sizes based on guest numbers and servings per person.

How We Calculate This

This calculator estimates punch ingredients based on 200ml servings per guest.

The formula

Total punch = guests x servings per person x 200ml

For alcoholic punch, ingredients are split 20% spirits, 50% juice, and 30% soda/fizz. Non-alcoholic punch uses 60% juice and 40% soda. Fruit garnish is calculated at 50g per litre, and ice at 0.5kg per litre of punch.

Frequently Asked Questions

Last updated: February 2026

All calculations are estimates. Adjust quantities based on your guests and event type.